Distilled and bottled in London, Willem Barnetsz Premium Gin is crafted from unique ingredients sourced from around the world. A truly stunning spirit, this gin starts by combining the dryness of rye with the fuller, softer flavours of wheat, creating a smoother, cleaner spirit. This is then infused with a delicate balance of juniper, orange peel, coriander, angelica root, cassia root, orris root, almond, liquorice and an unexpected twist of exotic jasmine flowers before finally being pot distilled in small batches.
3 Point Summary
Sweet and rounded with floral juniper and touches of marmalade.
Did you know..?
The inspiration for this pioneering gin, in the 19th century the Barents Sea was named after the Dutch explorer Willem Barentsz.
SILVER – International Wine & Spirit Competition 2017. BRONZE – International Spirits Challenge 2017
Tonic, Fresh Pink Grapefruit, Fresh Lime, Lemon Thyme (Sky High)
WILLEM BARENTSZ was founded by modern-day adventurer Michael Claessens in 2016. Named after the Dutch 16th century arctic explorer, Willem Barentsz, the distillery proudly aims to bring the origins of gin to a new generation of pioneering spirits. Inspired by his own Dutch heritage, London-based Claessens embarked on a journey to develop an outstanding gin with an uncompromising passion for quality and innovation. The result is Willem Barentsz Premiun Gin, the only split base gin blended with the finest botanicals and infused with exotic jasmine flowers.