This wonderful wine is a rare release of a classic Alsatian Riesling. It exudes elegant aromas of grapefruit, lime and white peach which are instantly enticing, On the palate, it is lively yet lean, and it has a strong backbone of crisp sitrus acid and minerals before a lingering finish completes the superb experience.
3 Point Summary
Citrus and white fruit aromas, refreshing mouthfeel and a lingering finish.
Did you know..?
Trimbach's wines are featured by every single three Michelin starred restaurant in France: 27 in total.
91/100 - Vinous Anonio Galloni 2016.
Balsamic-Glazed Salmon Fillets
Pan-Fired Trout with Seasonal Vegetables
Serve at Temp
9 *C / 48 *F
RIESLING - Germany is known for producing the world’s best Riesling but it has also thrived in the USA and Australia, and is now being produced across Eastern Europe And Austria. Light-bodied, fruity and with refreshing acidity, Riesling wines from cooler climates are infused with flavours of lime and green apple, whilst those from warmer regions tend towards notes of orange and nectarines.
TRIMBACH is one of the great names of Alsace and a family business that can trace its origins back to 1626. 13 generations later, they remain true to their ancestors’ philosophy. This means very dry wines, strong on structure, longevity and fruit, with unparalleled elegance, balance and food-friendly versatility. From the freshness of Trimbach Pinot Blanc to the opulence of Clos Sainte Hune Riesling – one of the region’s greatest wines – Trimbach offers a pure reflection of the sun-warmed, limestone-dominated vineyards.
ALSACE, FRANCE is located in the country's north-east and is shaped by Franco-Germanic influences. The key viticultural hubs are situated on the lower hillsides of the Vosges, on slopes with east and south-easterly aspects. Alsace is the only French wine region to grow significant quantities of Riesling, Gewurztraminer, while Pinot Gris, Sylvaner and Muscat are also regional specialities. On the red wine front, Alsace Pinot Noirs are lovely, typically lighter-bodied and more rustic than those produced in the variety's Burgundy homeland.