A true icon from Champagne's oldest cellars, Taittinger Brut Réserve defines the Taittinger house style. It boasts a very expressive nose with beautiful aromas of peach and acacia with notes of citrus and brioche. On the palate, this wine is dry, delicate and elegant with the freshness of citrus alongside defined hints of honey. Stunning.
3 Point Summary
Aromas of stone fruits, flavours of citrus and honey with superb balance.
Did you know..?
In the books, James Bond drank Taittinger. However, in the film version of From Russia With Love a glass of the bubbly was spiked with poison and the House of Taittinger withdrew its involvement.
GOLD – International Wine Challenge 2017. BRONZE – Decanter World Wine Awards 2016.
Seabass and fresh vegetables
Serve at Temp
7 *C / 45 *F
CHAMPAGNE BLEND - Champagne Blend refers to one of the world's most distinctive wine styles – the sparkling wines made from Pinot Noir, Chardonnay and Pinot-Meunier that are most famously associated with the Champagne region of northern France. The term, however, has come to evoke wines made in the “methode-traditionnelle” around the world. In the blend Pinot Noir adds structure and brings a certain berry-fruit nose to the blend, while the Chardonnay fleshes this out and sets the wine up for aging, particularly when the base wine is aged in oak.
TAITTINGER was founded in 1734 and has played an important role in the political and economic life of France for several generations. Because it is a family business, and is one of the few remaining champagne houses run by people who bear its name, top quality and respect for tradition are constant priorities at Taittinger. Taittinger owns a total of 642 acres of vineyards, situated in some of the best regions of champagne, which allows its blends to achieve such consistency, complexity and high quality.
CHAMPAGNE is located in northern France and is the name given to the world’s most famous sparkling wine. Lower temperatures than any other French region means pinot-noir, pinot-meunier and chardonnay are the primary grapes grown and these have become the foundation for sparkling wine recipes around the world. The production process employed for champagne ivolves a second fermentation is started in the bottle by the addition of yeast and sugars. This stage generates the fine bubbles and sparkle synonymous with Champagne.