From California’s famed Russian River Valley, this 2017 MacMurray Pinot Gris offers rich aromas of pear, baked apple, dried fig and white peach. On the palate, flavours of peach and honeydew are enhanced by notes of citrus and delicate spice, and a rich mouthfeel balances the zesty acidity beautifully. Due to these characteristics, this wine partners very well with a wide variety of foods.
3 Point Summary
Layered white fruit aromas, rich mouthfeel, well-balanced acidity.
Did you know..?
MacMurray Wines are the creation of Kate MacMurray, daughter of famed Hollywood actors Fred MacMurray and June Haver,
Salt and Pepper Squid
Pulled Pork with Fennel and Apple Coleslaw
Serve at Temp
9 *C / 48 *F
PINOT GRIS - Originally from Burgundy, Pinot Gris is now grown all around the world. Flavours and aromas vary greatly from region to region and from style to style, but commonly feature notes of pears, apples, nectarines and sweet spices. Pinot Gris, with its zesty and refreshing acidity, pairs really well with grilled fish and fresh vegetables, as well as a range of other "lighter" meals.
CALIFORNIA is the USA’s largest wine region, globally renowned for producing bold and fruity wines. Diverse climate and topography presents a vast choice of terroir across three principal sub-regions: North Coast (containing the iconic Nappa and Sonoma Valleys), Central Coast and Inland Valleys. The cooler regions closer to the coast suit Pinot Noir and Chardonnay while the hotter inland areas produce very fine Cabernet Sauvignon. A wide range of traditional European vines also thrive alongside the famous Zinfandel.