This wonderful gin boasts powerful aromas of fresh green apple, grapefruit & spicy juniper, with underlying notes of pine, raspberry and blackcurrant. These carry through to the flavours on the palate and are bolstered by fresh citrus and ripe melon. Hepple Gin also has a very smooth and luscious texture, before a finish awash with juniper, sandalwood and cedar balances the sweet blackcurrant and liquorice to complete a stunning experience.
3 Point Summary
Powerful aromas and complex flavours with a wonderful finish.
Did you know..?
Hepple Gin is the only gin crafted using an intricate 3-Stage production method including pot stills, vacuum distillation and CO2 extraction.
DOUBLE-GOLD – San Francisco World Spirits Competition 2017.
Aromatic Tonic Water & Ice
HEPPLE is based in Northumberland and is the result of a unique collaboration between chef, Valentine Warner; world-renowned barman, Nick Strangeway; drinks developer, Cairbry Hill; countryman, Walter Riddell; and distiller, Chris Garden. By combining their expertise - from juniper seed propagation through to the science of distilling and taste – they have created a truly unique gin. The Northumbrian hills are surrounded by juniper, pine and aromatic plants and the team has reinterpreted the way a premium gin is made, adapting old techniques and pioneering new ones. Their unique 3-Stage method creates heightened flavour notes for a gin becoming revered around the world.