Château La Tuilerie des Combes - Lussac St. Emilion 2015

£17.50Price
Region
Style
Principal Grape

Made with 80% Merlot and 20% Cabernet Sauvignon, this St Emilion blend pours with a beautiful garnet red colour. On the nose, intense aromas of ripe and concentrated forest fruits leap from the glass. On the palate, it is medium to full bodied with flavours of black cherries and chocolate alongside graceful notes of liquorice and eucalyptus. The tannins are soft and round and there is a wonderfully dry and clean finish.

  • 3 Point Summary

    Intense aromas, flavours of black cherry and chocolate with a dry, clean finish

  • Did you know..?

    Merlot grapes are used to soften wines made from more tannic varieties because they are relatively large in relation to their pips and the thickness of the skins, in which tannins are found.

  • Awards

    SILVER - Vinalies Internationales 2017

  • ABV

    13%

  • Food pairing

    Pan-Fried Venison Cutlets

     

    Roast Leg of lamb with Rosemary and Garlic

  • Size

    75 cl

  • Closure

    Cork

  • Vintage

    2015

  • Serve at Temp

    18 *C / 64 *F

  • Grape

    MERLOT - Merlot is a red wine variety with strong historic ties to Bordeaux and the southwest of France but it is now widely planted across the world and, in terms of the volumes, it is rivalled only by Bordeaux companion, Cabernet Sauvignon. Smooth, rounded and "easy drinking" are common descriptions of Merlot wines.DYK? Merlot grapes are used to soften wines made from more tannic varieties because they are relatively large in relation to their pips and the thickness of the skins, in which tannins are found.

  • Reviews

     

  • Region

    BORDEAUX is situated in south-west France and is arguably the world’s most famous and prolific wine region. The majority of Bordeaux wines are the dry, medium and full-bodied red Bordeaux Blends and the finest examples come from the regions of Haut-Médoc, Saint-Émilion and Pomerol. Bordeaux is also known for exquisite white wines; both dry styles, particularly from Pessac-Léognan, and the sweeter offerings from of Sauternes.

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