Cantine Da Vinci - Chianti Riserva 2015

£11.75Price

The 2015 Da Vinci Chianti Riserva – a great year for the region - is wine is deep purple  in colour and offers fruity and spicy aromas of fresh red cherry with a hint of vanilla and cinnamon. On the palate, the wine is medium bodied, well balanced with juicy fruit notes, soft tannins and a long, lingering finish.

  • 3 Point Summary

    Black fruit flavours with spicy undertones that lead and a full finish.

  • Did you know..?

    This wine is made from 85% Sangiovese with 10% Merlot grapes and 5% other varietals included for additional complexity.

  • Awards

    SILVER - International Wine Challenge 2017

    COMMENDED - Decanter World Wine Awards 2017

  • ABV

    13.5%

  • Food pairing

    Gnocchi in a Tomato-Cream Sauce

     

    Pork Tenderloin and Creamy Polenta

  • Size

    75 cl

  • Closure

    Cork

  • Vintage

    2015

  • Serve at Temp

    17 *C / 63 *F

  • Grape

    SANGIOVESE - Sangiovese is the most widely planted grape variety in Italy. With high acidity, firm tannins and good balance, the wines offer flavours of dark cherries often backed by secondary notes of tomato leaf and dried herbs. The increasing use of oak in production coaxes richer flavours such as wild raspberry and plum.

  • Reviews

    "A delicious and very well structured wine that will be a superb partner for a range of dishes. Really good and a star at one of our recent tasting events."

     

    Andrew Jenks

    Sacred Cellar Managing Director

  • Region

    TUSCANY, ITALY - The iconic Tuscany specialises in the production of Italy’s most famous and widely-planted grape – Sangiovese. Located in the undulating hills of central Italy, to the south and west of Florence, Tuscany has developed a world-wide reputation based on wines such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Warm coastal areas sit to the west of the rolling inland hills where greater temperature variation helps balance the grapes' sugars, acidity and aromatics.

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